Vanille, épices et cafés de madagascar
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Vanille, épices et cafés de madagascar
Vanille, épices et cafés de madagascar
Vanille, épices et cafés de madagascar
 
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Vanille, épices et cafés de madagascar
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Vanille, épices et cafés de madagascar
Vanille, épices et cafés de madagascar
Vanilla beans production in Madagascar
Madagascar is known as the first vanilla beans exporter in the world. Its quality regarding parfume and taste can’t be compared.

Thank to a great experience on the field; the quality is check every day in order to obtain a perfect result.

After the market realase, the conquer of the international market was a success. Quality was much better than quantity, Vanipro’s quality is known and well appreciated in Europe, USA and Japan, as quality model, serious and realiable.

Vanilla has to keep its name, its quality, its taste has to be always natural. Only real producers can keep these features.
Some information:
- Vanilla production in madagascar: 1000 tons (2002), 600 T (2003), 1700 T (2004)
- Meaning 5 to 7 times more of green vanilla beans
- World Rank: 1
- Other producers: Indonesia; Mexico; Tahiti; Comoros; Reunion Island, Uganda, China, India, New Guinea.

The harvest of the vanilla was quite impossible due to a problem on the artificial fecundation of the plants
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