clove
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clove
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CLOVE
Syzygium aromaticum (L.) Merr. And Perry (Syn. Eugenia caryophyllus)
Family : Myrtaceae
Description
Clove, small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum of the family Myrtaceae,
was important in the earliest spice trade and believed in indigenous to the Moluccas or Spice Islands (now Maluka),
of Indonesia. The people of the Moluccas used to plant a clove tree to celebrate the birth of a child and would wear
a necklace of cloves as a protection from evil spirit and illness. Strong in aroma and hot and pungent in taste, cloves
are used to flavour many foods, particularly meats and bakery products; in Europe and the USA the spice is
a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat. The name clove is believed
to be derived from the French word clou meaning nail due to the appearance of this spice. As early as 200 BC, envoys
from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the
breath during audiences with the emperor. During the late Middle ages, cloves were used in Europe to preserve,
flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century
the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices.
In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New
World, breaking the Dutch monopoly.
Cultivation
The clove tree is an evergreen that grows to about 8 to 12 m in height. Its gland-dotted leaves are small,
simple and opposite. The trees are usually propagated from seeds that are planted in shaded areas. Flowering
begins about the fifth year; a tree may annually yield up to 75 pounds (34 kg) of dried buds. The buds, just
before the flowers open, are hand-picked in late summer and again in winter and are then sun-dried. The island
of Zanzibar, which is part of Tanzania, is the world's largest producer of cloves. Madagascar
and Indonesia are smaller producers. Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm).
Cloves contain 14 to 20 percent essential oil, the principal component of which is the aromatic oil eugenol
(70 - 90%). Cloves are strongly pungent owing to eugenol, which is extracted by distillation to yield oil of cloves.
Three essential oils are available from this spice: clove bud oil, clove stem oil and clove leaf oil. Each has
different chemical composition and flavour. Clove bud oil, the most expensive and the best quality product,
contains eugenol (80 - 90%), eugenol acetate (15%) and beta caryophyllene (5 - 12%).
Culinary use
Cloves are ingredients in many classic spice mixtures. Whole cloves are frequently used to flavour
cooking liquids for simmering fish, poultry, game and meat. They feature in classic sauces and are used
in the bakery industry and the processed meats industry as a ground spice.
Medicinal and other use
The clove oil is used to prepare microscopic slides for viewing and is also a local anesthetic
for toothaches. It is a strong antiseptic and preservative. It is used to treat flatulence, colic,
indigestion and nausea. Eugenol is used in germicides, perfumes and mouthwashes, in the synthesis
of vanillin, and as a sweetener or intensifier.
clove |
| La Vanille |
| Vanille bourbon de madagascar, bourbon vanilla from madagascar |
| Vanilla production, production of vanilla |
| Vanilla bean production worldwide |
| Export spices, spices exporter |
| Export Vanilla |
| Vanille de madagascar |
| Vanilla from Madagascar |
| Gousse de Vanille |
| Produits de madagascar |
| épices de madagascar |
| café de madagascar |
| export café |
| vanille bourbon |
| poivre gris et poivre blanc |
| vanilla planifolia |
| Clous de girofle |
| grossiste en épices |
| Production de vanille |
| importateur exportateur de poivre et épices |
| import export d'épices de madagascar |
| vanilla beans |
| bourbon vanilla madagascar |
| vanilla coffee spices import export |
| vanilla fragrans |
| high quality vanilla planifolia |
| white pepper |
| cinnamon |
| clove |
| madagascar coffee |
| products from madagascar |
CLOVE
Cultivation
The clove tree is an evergreen that grows to about 8 to 12 m in height. Its gland-dotted leaves are small,
simple and opposite. The trees are usually propagated from seeds that are planted in shaded areas. Flowering
begins about the fifth year; a tree may annually yield up to 75 pounds (34 kg) of dried buds. The buds, just
before the flowers open, are hand-picked in late summer and again in winter and are then sun-dried. The island
of Zanzibar, which is part of Tanzania, is the world's largest producer of cloves. Madagascar
and Indonesia are smaller producers. Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm).
|
| La Vanille |
| Vanille bourbon de madagascar, bourbon vanilla from madagascar |
| Vanilla production, production of vanilla |
| Vanilla bean production worldwide |
| Export spices, spices exporter |
| Export Vanilla |
| Vanille de madagascar |
| Vanilla from Madagascar |
| Gousse de Vanille |
| Produits de madagascar |
| épices de madagascar |
| café de madagascar |
| export café |
| vanille bourbon |
| poivre gris et poivre blanc |
| vanilla planifolia |
| Clous de girofle |
| grossiste en épices |
| Production de vanille |
| importateur exportateur de poivre et épices |
| import export d'épices de madagascar |
| vanilla beans |
| bourbon vanilla madagascar |
| vanilla coffee spices import export |
| vanilla fragrans |
| high quality vanilla planifolia |
| white pepper |
| cinnamon |
| clove |
| madagascar coffee |
| products from madagascar |
|
clove and vanilla, etc... |
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clove |
clove
clove
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